Thursday, 29 September 2011

Delicious products are coming to London

Photo: Markus Alatalo
This winter, Harrods is launching an exclusive range of Swedish products, many of which will be completely new to the UK. For those who want to try some of the ingredients in action, the Sea Grill will also be serving two dishes created by Alexander Meier, the head chef at Swedish Lapland’s renowned ICEHOTEL between 3 and 19 October 2011. An innovative take on traditional Swedish food, the dishes will be Arctic char with dill butter, asparagus and morel cassolette, fried cherry tomatoes and assorted crayfish and King crab mousseline with candied tomatoes, clams, lingonberry vinaigrette and autumn salad. The array of Swedish treats will be available from 3 October 2011 up until Christmas.

For one of Alex´s recipes, click here.

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